Description
Standard Range 48" Range with 24" Flat top griddle, 4 open burners and 2 ovens. Natural gas with LP conversion kit included.
The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.
STANDARD FEATURES
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12" x 12"cast iron grates with aeration bowl
- Standing pilot light for individual burners
- 24" right side griddle
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200°F - 500°F
- Manual controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- “Cool-to-the-touch” front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- Meets NSF/ANSI Standards
| Specification | |
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-R48-24MG-NG |
| Condition | New |
| Length (in.) | 48.00 |
| Depth (in.) | 32 |
| Height (in.) | 59 |
| Approval | CSA, cCSAus |
| Total BTU | 246,000 |
| Burner BTU | 30,000 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Griddle Cooking Size | 24" |
| Installation Type | Freestanding |
| Number of Burners | 4 |
| Number of Ovens | 2 |
| Number of Racks | 2 |
| Oven BTU | 330,000 |
| Oven Interior Length | 20.10 |
| Oven Interior Depth | 22.40 |
| Oven Interior Height | 13.80 |
| Power Type | Natural Gas |
| Number of Burners | 4 Burners |
| Oven Type | Standard Oven |
| Number of Ovens | 2 |
Standard Range SR-R48-24MG 48″ Gas Commercial Range 4 Burner, 24″ Griddle NG
$2,695.00Precio
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